PARMESAN CRUSTED CHICKEN + CREAMY TOMATO PASTA RECIPE

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Parmesan Spinach Mushroom Pasta

Serving Size: Serves 4

  • 6 oz. Spaghetti
  • 1/2 c. Panko Breadcrumbs
  • 1 Lemon
  • 1 Garlic Clove
  • 3 tbsp. Fry Seasoning (even parts of garlic powder, onion powder, paprika)
  • 1/2 c. Parmesan Cheese
  • 4 Chicken Breasts
  • 2 tsp. Dijon Mustard
  • 2 tbsp. Mayo
  • Container of Grape Tomatoes
  • 2 tbsp. Cream Cheese
  1. Preheat oven to 450 degrees
  2. Zest and quarter lemon. Put aside
  3. In a small bowl, mix panko, fry seasoning, parmesan and a drizzle of olive oil
  4. Put the chicken breasts on foil on a baking sheet, add salt and pepper
  5. In another bowl mix dijon and mayo
  6. Spread the dijon and mayo mixture onto chicken and evenly top each piece with the bread crumb mixture
  7. Roast chicken for 10 minutes in oven
  8. Boil hot water and add noodles saving a 1/4 c. of water
  9. Halve tomatoes and mince one clove of garlic adding to a bowl with a drizzle of olive oil
  10. Once chicken is done, add tomatoes onto sheet and put back in the oven for 7-8 minutes
  11. When noodles are done, add in 1 tbsp. of butter, 1/4 c. of reserved water, cream cheese and lemon zest
  12. Serve chicken over noodles with tomatoes and a sprinkle of parmesan cheese

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