HELLO FRESH PARMESAN-CRUSTED CHICKEN WITH CREAMY TOMATO SPAGHETTI RECIPE

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Ever since making this Hello Fresh meal, I have become slightly obsessed. It was so dang good and so easy to make. If you can’t afford to get Hello Fresh every week, they have really good recipes on their website! This recipe is for two people but you can always double it for four!

Parmesan-Crusted Chicken With Creamy Tomato Spaghetti:

INGREDIENTS

  • Lemon
  • Panko Breadcrumbs
  • Fry Seasoning
  • Parmesan Cheese
  • Two Chicken Breasts
  • Dijon Mustard
  • Mayonnaise
  • Spaghetti
  • Grape Tomatoes
  • Garlic
  • Cream Cheese
  • Olive Oil
  • Butter
  • Salt & Pepper

DIRECTIONS

  1.  Preheat oven to 450 degrees
  2. Bring a large pot of salted water to a boil
  3. Line a baking sheet with foil and lightly spray or spread olive oil
  4. Zest and quarter a lemon
  5. In a small bowl, combine the panko breadcrumbs, half of the fry seasoning, half of the parmesan cheese, and a drizzle of olive oil
  6. Dash of salt and pepper
  7. Place chicken breast on baking sheet and on one side season all over with salt, pepper and remaining fry seasoning.
  8. In a small bowl, mix together the mustard and mayo
  9. Once mixed, spread on one side of chicken breasts then mount the coated sides with the panko breadcrumb mixture (press to adhere)
  10. Roast for 10 minutes
  11. When water is boiling add in the spaghetti and cook 9 to 11 minutes (reserve 1 cup pasta cooking water)
  12. Halve the tomatoes and mince the garlic
  13. In a medium bowl, toss the tomatoes and garlic with a drizzle of olive oil
  14. Season with salt and pepper
  15. Once the chicken is done roasting, place seasoned tomatoes on the same sheet and put back into the oven for 7-8 minutes or until chicken is cooked through
  16. Melt 1 TBSP of butter into the pot used for the pasta and add the remaining garlic
  17. In a lower heat, add in the cream cheese, some lemon zest, another TBSP of butter and the 1/4 cup of reserved pasta cooking water until smooth
  18. Squeeze in 1 TBSP of lemon juice and add in spaghetti
  19. Add half the tomatoes to the pot and toss to combine
  20. Add chicken and pasta on a plate and put the rest of the tomatoes on your chicken
  21. Top with remaining parmesan cheese

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HOW TO MAKE A CHARCUTERIE BOARD

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Now that I am older, I get invited to more and more events whether that be a holiday party or birthday party, I usually always end up bringing an appetizer. My new thing has been making charcuterie boards. Weirdly enough, it is enjoyable for me. I love being creative and with making charcuterie boards, it is all about creaitivty. I just made four for each of my Christmas parties that I went to this past month, so I thought it was time to make a blog post all about my process. I always receive so many compliments on them and honestly they are so incredibly easy to make, I wanted to share my tips and tricks with y’all. So if interested, keep on reading! 

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Large Charcuterie Board

To start things off, I want to talk about how I make my large charcuterie board. As for the actual board, I bought this one from Hearth & Hand at Target. It is the perfect size to feed up to 12-15 people (remember this is an appetizer). I bought a Mud Pie set that had these two bowls and two knives in it but you could really use any knife set and small bowls of your choice. Mud Pie and Raedunn are my favorites. I will link some below. When it comes to my large board, I like to have four different types of cheeses, two/three meats, and three or more types of crackers. I always add pickles, nuts, olives, and artichokes. You can’t really mess this up but I always try to keep crackers on the outside and cheeses, crackers, and meats separated. I other words don’t put two meats or cheeses right next to each other. Since this was for Christmas, I added some rosemary branches. 

Small Charcuterie Board

I also bought this Hearth & Hand small cutting board at Target. The knives I bought from Altard State, but again you can look into Mud Pie on Amazon. For my smaller boards, I use two different types of cheeses and one cracker/meat. Since this is small, I usually bring a container of everything to add more once eaten if needed. This usually feeds 5-8 people. 

Mud Pie favorites: Spreader Set, Brunch Spreader Set, Lets Dip Set, Cheese Board

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Header Image (21)I always love making cute little desserts for Easter so when I came across this idea on Pinterest, I knew I had to tackle it for this year. It took me around an hour from start to finish and was surprisingly pretty cheap to make! I was able to make roughly 20 cups with everything listed below. Enjoy!Rodeo Drive(3)Ingredients

2 Jell-O Instant Chocolate Puddings

2 Cool Whips (8 oz.)

Container of Strawberries

1 Bag of orange chocolate

2 Containers of Oreos

Plastic cups

 

Directions

1. Follow the directions on the Jell-O box

2. Put aside pudding and take apart the Oreo’s (scrape the inside part out)

3. Put cookies in a ziploc bag and crush until crumbs

4. Melt chocolate for 30 seconds and slowly dip strawberries

5. Once strawberries are cool, drizzle more chocolate to make the lines

6. Let the strawberries cool and then add everything to the cups (pudding, Oreos, strawberry)

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