Recipes |

I always love making cute little desserts for Easter so when I came across this idea on Pinterest, I knew I had to tackle it for this year. It took me around an hour from start to finish and was pretty cheap to make! I was able to make roughly 20 cups with everything listed below. Enjoy!

Ingredients

2 Jell-O Instant Chocolate Puddings

2 Cool Whips (8 oz.)

Container of Strawberries

1 Bag of orange chocolate

2 Containers of Oreos

Plastic cups

Directions

1. Follow the directions on the Jell-O box

2. Put aside pudding and take apart the Oreo’s (scrape the inside part out)

3. Put cookies in a ziploc bag and crush until crumbs

4. Melt chocolate for 30 seconds and slowly dip strawberries

5. Once strawberries are cool, drizzle more chocolate to make the lines

6. Let the strawberries cool and then add everything to the cups (pudding, Oreos, strawberry)

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Ingredients

1.5 Tsp Grated Lime Zest

1.5 Grated Orange Zest

Quarter of Onion Chopped

2 Tbsp Fresh Parsley

2 Tsp Fresh Lime Juice

1.5 Tbsp Fresh Orange Juice

6 Tbsp Olive Oil

1/2 Tsp Fine Grain Sea Salt

1 Tsp Honey

1/2 lb Shrimp (Peeled & Deveined)

1 Container of Zoodles

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Instructions

Create marinade: mix all ingredients together in bowl by slowly adding in olive oil
Cover and put marinade in fridge until shrimp is thawed
When shrimp is thawed, put them on skewers and brush on marinade
Put zoodles on stove and start to cook
Cook shrimp until pink/opaque
When shrimp is about to be done add the marinade to the zoodles on stove
Once the zoodles are done, add the shrimp into the mix
Add some parsley on top and you’re ready to eat!

xoxo

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