I absolutely love eating zucchini but it can become super repetitive. I have tried multiple recipes but nothing that can work as a snack or appetizer so I made up my own. I am sure this has been done a million times before but regardless I figured I would share. 

Parmesan Zucchini Slices:

I used two small zucchinis and made roughly 25 slices. You can switch up the spices to add or take out whatever you’d like.

Ingredients:

2 Small Zucchinis

Shredded Parmesan Cheese

Mrs. Dash Garlic and Herb Seasoning

McCormick Minced Onion Seasoning

Directions:

1. Cut up the two zucchinis into slices

2. Drizzle cheese and both seasonings over the slices

3. Cook in a conventional oven on 400 for roughly 10-15 minutes

I was over my cousin’s house last year and she had recently made a batch of these cookies and I nearly ate half of a dozen because they were so dang good. I finally got the recipe off of her and made them myself so I wanted to share them with you. If you love cookies that are soft, you’ll love these ones because they’re so moist. MMM!

Chocolate Chip Pumpkin Cookies:

This recipe makes two dozen!

Ingredients:

• 1 Cup Pumpkin
• 1 Cup Sugar
• 1/2 Cup Oil
• 1 Tsp. Vanilla
• 2 Cups Flour
• 1 Tsp. Baking Powder
• 1 Tsp. Cinnamon
• 1/2 Tsp. Salt
• 1 Tsp. Baking Soda
• 1 Cup Chocolate Chips
• 1 Tsp. Milk

Directions:

1. Preheat oven to 350 degrees

2. Mix all ingredients in a large bowl

3. Use an ice cream scoop and scoop each cookie onto a cookie sheet

4. Bake in oven for 8-12 minutes