Parmesan Zucchini Slices

I absolutely love eating zucchini but it can become super repetitive. I have tried multiple recipes but nothing that can work as a snack or appetizer so I made up my own. I am sure this has been done a million times before but regardless I figured I would share.Β 

 

Parmesan Zucchini Slices:

I used two small zucchinis and made roughly 25 slices. You can switch up the spices to add or take out whatever you’d like.

Ingredients:

2 Small Zucchinis

Shredded Parmesan Cheese

Mrs. Dash Garlic and Herb Seasoning

McCormick Minced Onion Seasoning

 

Directions:

1. Cut up the two zucchinis into slices

2. Drizzle cheese and both seasonings over the slices

3. Cook in a conventional oven on 400 for roughly 10-15 minutes

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Chocolate Chip Pumpkin Cookies

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I was over my cousin’s house last year and she had recently made a batch of these cookies and I nearly ate half of a dozen because they were so dang good. I finally got the recipe off of her and made them myself so I wanted to share them with you. If you love cookies that are soft, you’ll love these ones because they’re so moist. MMM!

 

Chocolate Chip Pumpkin Cookies:

This recipe makes two dozen!

Ingredients:

  • 1 Cup Pumpkin
  • 1 Cup Sugar
  • 1/2 Cup Oil
  • 1 Tsp. Vanilla
  • 2 Cups Flour
  • 1 Tsp. Baking Powder
  • 1 Tsp. Cinnamon
  • 1/2 Tsp. Salt
  • 1 Tsp. Baking Soda
  • 1 Cup Chocolate Chips
  • 1 Tsp. Milk

 

Directions:

1. Preheat oven to 350 degrees

2. Mix all ingredients in a large bowl

3. Use an ice cream scoop and scoop each cookie onto a cookie sheet

4. Bake in oven for 8-12 minutes

 

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Easter Chocolate Covered Strawberry Dirt Cups

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I always love making cute little desserts for Easter so when I came across this idea on Pinterest, I knew I had to tackle it for this year. It took me around an hour from start to finish and was surprisingly pretty cheap to make! I was able to make roughly 20 cups with everything listed below. Enjoy!

Ingredients

2 Jell-O Instant Chocolate Puddings

2 Cool Whips (8 oz.)

Container of Strawberries

1 Bag of orange chocolate

2 Containers of Oreos

Plastic cups

 

Directions

1. Follow the directions on the Jell-O box

2. Put aside pudding and take apart the Oreo’s (scrape the inside part out)

3. Put cookies in a ziploc bag and crush until crumbs

4. Melt chocolate for 30 seconds and slowly dip strawberries

5. Once strawberries are cool, drizzle more chocolate to make the lines

6. Let the strawberries cool and then add everything to the cups (pudding, Oreos, strawberry)

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Whole 30/Paleo Zoodles Citrus Shrimp Pasta Recipe

I have recently been trying to find meals that are healthy and good for my IBS so when I found this recipe I figured I would try it out. I changed a little bit of things but otherwise it was super good! It was very easy to make and my boyfriend loved it too which is pretty impressive on my end. Lol!

Citrus Shrimp Zoodle Pasta

Ingredients

1.5 Tsp Grated Lime Zest

1.5 Grated Orange Zest

Quarter of Onion Chopped

2 Tbsp Fresh Parsley

2 Tsp Fresh Lime Juice

1.5 Tbsp Fresh Orange Juice

6 Tbsp Olive Oil

1/2 Tsp Fine Grain Sea Salt

1 Tsp Honey

1/2 lb Shrimp (Peeled & Deveined)

1 Container of Zoodles

Instructions

1.Create marinade: mix all ingredients together in bowl by slowly adding in olive oil

2. Cover and put marinade in fridge until shrimp is thawed

3. When shrimp is thawed, put them on skewers and brush on marinade

4. Put zoodles on stove and start to cook

5. Cook shrimp until pink/opaque

6. When shrimp is about to be done add the marinade to the zoodles on stove

7. Once the zoodles are done, add the shrimp into the mix

8. Add some parsley on top and you’re ready to eat!

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