Long time no talk....I am so happy to be back writing and sharing all of my fall content with you! Today, I am sharing a super easy + cute recipe that would be perfect for any fall gathering. This is a buffalo ranch cheese ball that I made into a pumpkin for my nieces fall … Continue reading BUFFALO RANCH PUMPKIN CHEESEBALL BALL
Hi Y'all! Long time no talk. Things have been crazy hectic over here from me having Covid, to planning a wedding, to running my blog, and running my small business all while working full time! That being said, I put aside some time to get this post drafted up to go live! One of my … Continue reading EGG SPINACH BOWL WITH SWEET POTATO & AVOCADO
Parmesan Spinach Mushroom Pasta Serving Size: Serves 4 6 oz. Spaghetti 1/2 c. Panko Breadcrumbs1 Lemon 1 Garlic Clove3 tbsp. Fry Seasoning (even parts of garlic powder, onion powder, paprika)1/2 c. Parmesan Cheese4 Chicken Breasts 2 tsp. Dijon Mustard2 tbsp. MayoContainer of Grape Tomatoes2 tbsp. Cream Cheese Preheat oven to 450 degreesZest and quarter lemon. … Continue reading PARMESAN CRUSTED CHICKEN + CREAMY TOMATO PASTA RECIPE
Parmesan Spinach Mushroom Pasta Serving Size: Serves 4 14 oz. Farfalle Pasta3 tbsp. Olive Oil1 Garlic Clove (minced)14 oz. Sliced Mushrooms10 oz. Spinach1/2 c. Vegetable Broth (low sodium)1 tsp. Italian Seasoning1/2 c. Parmesan Cheese (grated) Cook pasta in salted water until al dente.Heat 2 tablespoons of olive oil in large skillet. Add mushrooms and cook … Continue reading PARMESAN SPINACH MUSHROOM PASTA RECEIPE
This past weekend, I went to a Halloween party at my cousin's house so I was brainstorming what I could bring and ended up coming up with this dessert charcuterie board. I wanted something cute and colorful but also have things that would taste really good. Needless to say, it was a hit! what to … Continue reading HALLOWEEN DESSERT CHARCUTERIE BOARD
These are my absolute favorite cookies to make in the fall! I got the recipe from my cousin so the credit goes to her lol. I hate how cookies get so hard and crunchy, I am more of a soft cookie kind of gal so if you are the same way you will LOVE these. … Continue reading CHOCOLATE CHIP PUMPKIN COOKIES RECIPE
I am so excited to share this recipe with y'all! This was the first time I made apple crisp and it is now by far my favorite dessert! I honestly had probably half of this dish within two days. I added a little extra oats to the topping because for me, that is my favorite … Continue reading CINNAMON APPLE CRISP RECIPE
Basil Shrimp Zucchini Pasta Serving Size: 2 3 scallions1 lemon1/3c olive oil4 basil leaves1 tsp chilli flakes1/2c jasmine rice2 zucchinis10 ounce shrimp butterclove of garlicsesame seeds Wash and dry all produce. Cut scallions and separate the whites and greens. Heat a tbsp of butter and add the white scallions. Cook 2-3 minutes or until soft … Continue reading BASIL SHRIMP ZUCCHINI PASTA RECIPE
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