Parmesan Spinach Mushroom Pasta Serving Size: Serves 4 6 oz. Spaghetti 1/2 c. Panko Breadcrumbs 1 Lemon 1 Garlic Clove 3 tbsp. Fry Seasoning (even parts of garlic powder, onion powder, paprika) 1/2 c. Parmesan Cheese 4 Chicken Breasts 2 tsp. Dijon Mustard 2 tbsp. Mayo Container of Grape Tomatoes 2 tbsp. Cream Cheese Preheat
Parmesan Spinach Mushroom Pasta Serving Size: Serves 4 14 oz. Farfalle Pasta 3 tbsp. Olive Oil 1 Garlic Clove (minced) 14 oz. Sliced Mushrooms 10 oz. Spinach 1/2 c. Vegetable Broth (low sodium) 1 tsp. Italian Seasoning 1/2 c. Parmesan Cheese (grated) Cook pasta in salted water until al dente. Heat 2 tablespoons of olive
This past weekend, I went to a Halloween party at my cousin’s house so I was brainstorming what I could bring and ended up coming up with this dessert charcuterie board. I wanted something cute and colorful but also have things that would taste really good. Needless to say, it was a hit! what to
These are my absolute favorite cookies to make in the fall! I got the recipe from my cousin so the credit goes to her lol. I hate how cookies get so hard and crunchy, I am more of a soft cookie kind of gal so if you are the same way you will LOVE these.
I am so excited to share this recipe with y’all! This was the first time I made apple crisp and it is now by far my favorite dessert! I honestly had probably half of this dish within two days. I added a little extra oats to the topping because for me, that is my favorite
Basil Shrimp Zucchini Pasta Serving Size: 2 3 scallions 1 lemon 1/3c olive oil 4 basil leaves 1 tsp chilli flakes 1/2c jasmine rice 2 zucchinis 10 ounce shrimp butter clove of garlic sesame seeds Wash and dry all produce. Cut scallions and separate the whites and greens. Heat a tbsp of butter and add
