PARMESAN SPINACH MUSHROOM PASTA RECEIPE

No comments

Parmesan Spinach Mushroom Pasta

Serving Size: Serves 4

  • 14 oz. Farfalle Pasta
  • 3 tbsp. Olive Oil
  • 1 Garlic Clove (minced)
  • 14 oz. Sliced Mushrooms
  • 10 oz. Spinach
  • 1/2 c. Vegetable Broth (low sodium)
  • 1 tsp. Italian Seasoning
  • 1/2 c. Parmesan Cheese (grated)
  1. Cook pasta in salted water until al dente.
  2. Heat 2 tablespoons of olive oil in large skillet. Add mushrooms and cook until lightly brown.
  3. Add minced garlic then add vegetable broth. Cook for 2 minutes. Remove mushrooms and put aside.
  4. In the same skillet, add in spinach and cook for 2 minutes. Add salt and pepper.
  5. Once pasta is ready, add pasta to skillet with mushrooms. Add in parmesan cheese and Italian seasoning. Stir and top with red chili pepper flakes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s