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These are my absolute favorite cookies to make in the fall! I got the recipe from my cousin so the credit goes to her lol. I hate how cookies get so hard and crunchy, I am more of a soft cookie kind of gal so if you are the same way you will LOVE these. They stay soft for days!

Chocolate Chip Pumpkin Cookies

Serving Size: Makes roughly a dozen

  • 1 c. Pumpkin
  • 1 c. Sugar
  • 1/2 c. Oil
  • 1 tsp. Vanilla
  • 2 c. Flour
  • 1 tsp. Baking Powder
  • 1 tsp. Cinnamon
  • 1/2 tsp. Salt
  • 1 tsp. Baking Soda
  • 1 c. Chocolate Chips
  • 1 tsp. Milk (I substituted mine with Oat Milk)
  1. Preheat oven to 350 degrees
  2. Use an ice cream scoop and scoop cookie dough onto baking sheet
  3. Bake for 8-12 minutes
  4. Enjoy!


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